220 E. College Ave. - 814.238.6116
The Tavern

Enjoy Dinner

Relax among rare and historic Pennsylvania lithographs and memorabilia at The Tavern. Fresh seafood, veal and prime rib are our specialties. Serving dinner from 5 p.m. seven days a week.


Dinner at the tavern... a long-standing tradition in State College & Penn State since 1948.



Entertainment


In the ADAM'S APPLE BAR

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Thursday July 30th

ERIC FARMER & FRIENDS

9PM - 11PM

 

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Friday July 31st

TBD

TBD

 

 



Tavern Specials

TAVERN PRIME RIB OF BEEF AU POIVRE

Prime Rib Coated with Crushed Peppercorns and Marinated in a Sauce of Garlic, Soy Sauce and Wine. Served with a Pepper Sauce of Beef Broth and Marinade

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SEAFOOD LASAGNA

Canadian Snow Crab, Shrimp and Sea Scallops, Layered with Noodles and Swiss and parmesan Cheese. Baked and Served with a Creamy Mornay Sauce.

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Adam's Apple

Wine Feature

Class of '67 Gary Eberle's Full Boar Red $36.00

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Wine Feature

Mount Nittany Vinyards Nittany Mountain White

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Friday Happy Hours

5pm-7pm and 9pm-11pm: $1 OFF drafts and glass of wine, $4 speciality drinks and $3 Firebal

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Mac and Cheese Bites (3)

The Tavern’s Famous Five Pepper, Bacon Mac and Cheese. Hand Breaded and Fried to a Golden Brown. Served with a Side of Spicy Ranch Sauce.

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