220 E. College Ave. - 814.238.6116
The Tavern

Enjoy Dinner

Relax among rare and historic Pennsylvania lithographs and memorabilia at The Tavern. Fresh seafood, veal and prime rib are our specialties. Serving dinner from 5 p.m. seven days a week.


Dinner at the tavern... a long-standing tradition in State College & Penn State since 1948.



Entertainment

In the ADAM'S APPLE BAR

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Wednesday November 26th

ERIC FARMER & FRIENDS

9pm-11pm

 

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Tavern Specials

BLEU CHEESE CRUSTED RANCH CUT SIRLOIN

Tender and Flavorful, Cut Off the top Sirloin, Covered with Oven Roasted Plum Tomatoes and Melted Bleu Cheese.

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SAUTEED JUMBO SHRIMP and SCALLOP SCAMPI

Jumbo Shrimp and Fresh Sea Scallops Sauteed with Garlic and Herbs. Served over a Bed of Tomato Basil Fettucine.

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ROAST CRANBERRY PORK LOIN

Boneless Pork Loin Roasted with Port Wine, Cranberry Sauce, Brown Sugar and Cranberry Juice. Sliced and Served with a Sweet Cranberry Glaze and a Chutney Garnish.

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CHICKEN CORDON BLEU ala TAVERN

Boneless and Skinless Breast of Chicken Lightly Breaded and Sauteed in Seasoned Butter. Folded Around Thin Slices of Ham and Swiss Cheese. Served with a Supreme Sauce of Chablis and Cream.

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Adam's Apple

Monday Happy Hours 8pm - 10pm

$5.00 Angry Apple $1.00 off all Well Liquors

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Monday Daily Drink Special

Yuengling Pitchers $5.75

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