220 E. College Ave. - 814.238.6116
The Tavern

Enjoy Dinner

Relax among rare and historic Pennsylvania lithographs and memorabilia at The Tavern. Fresh seafood, veal and prime rib are our specialties. Serving dinner from 5 p.m. seven days a week.


Dinner at the tavern... a long-standing tradition in State College & Penn State since 1948.



Entertainment

In the ADAM'S APPLE BAR

Thursday,  July 31st

Eric Farmer 

9:00pm -11:00pm

 

Friday, August 1st

 

Sgt. Bob

5 : 30pm-7:00pm

 



Tavern Specials

BAKED FRESH FILET OF FLOUNDER with CRAB IMPERIAL

Fresh Flounder Filets Stuffed with a Fluffy Mixture of Backfin Crab, Cream, and Beaten Eggs, Then Baked to a Golden Brown.

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SAUTEED TENDERLOIN TIPS BORDELAISE

Thin Strips of Filet Mignon Sauteed in Butter with Onions and Mushrooms. Served over a Bed of Egg Noodles with a Rich Brown Sauce of Red Wine and Herbs.

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