220 E. College Ave. - 814.238.6116
The Tavern

Enjoy Dinner

Relax among rare and historic Pennsylvania lithographs and memorabilia at The Tavern. Fresh seafood, veal and prime rib are our specialties. Serving dinner from 5 p.m. seven days a week.


Dinner at the tavern... a long-standing tradition in State College & Penn State since 1948.



Entertainment

 

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THURSDAY FEBRUARY 11, 2016

ERIC IAN FARMER & FRIENDS

STARTING AT 9PM



Tavern Specials

TAVERN PRIME RIB OF BEEF AU POIVRE

Prime Rib Coated with Crushed Peppercorns and Marinated in a Sauce of Garlic, Soy Sauce and Wine. Served with a Pepper Sauce of Beef Broth and Marinade

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FRESH FILET OF SALMON

Available Broiled, Blackened Cajun Style or Grilled with a Maple Glaze. Served on a Bed of Lemon Herb Couscous.

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BAKED FRESH FILET OF FLOUNDER with CRAB IMPERIAL

Fresh Flounder Filets Stuffed with a Fluffy Mixture of Backfin Crab, Cream, and Beaten Eggs, Then Baked to a Golden Brown.

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Adam's Apple

Wine Feature

Class of '67 Gary Eberle's Full Boar Red $36.00

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Wine Feature

Mount Nittany Vinyards Nittany Mountain White

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