220 E. College Ave. - 814.238.6116
Relax among rare and historic Pennsylvania lithographs and memorabilia at The Tavern.
Fresh seafood, veal and prime rib are our specialties.
Serving dinner from 5 p.m.
seven days a week.
Dinner at the tavern...
a long-standing tradition in
State College & Penn State since 1948.
In the ADAM'S APPLE BAR
Thursday, July 24th
Friday, July 25th
5 : 30pm-7:00pm
ROAST JAMAICAN PORK TENDERLOIN
Lean Pork Tenderloin Rubbed with a Sweet and Spicy Jamaican Mix. Roasted, Sliced to Order and Served over Heb Couscous with a Side of Jamaican Barbeque Sauce.
BAKED STUFFED MANICOTTI
Manicotti Filled with Ricotta, Parmesan, Mozzarella, and Eggs. Topped with a Rich Marinara Sauce.
Boneless Brest of Chicken Filled with Apples, swiss and Parmesan Cheese. Served with aa Sauce of Fresh Musrhooms, Apple Brandy, and Fresh Dairy Cream.