220 E. College Ave. - 814.238.6116
The Tavern

Enjoy Dinner

Relax among rare and historic Pennsylvania lithographs and memorabilia at The Tavern. Fresh seafood, veal and prime rib are our specialties. Serving dinner from 5 p.m. seven days a week.


Dinner at the tavern... a long-standing tradition in State College & Penn State since 1948.



Entertainment

In the ADAM'S APPLE BAR

Thursday,  July 24th

Eric Farmer 

9:00pm -11:00pm

Friday, July 25th

Sgt. Bob

5 : 30pm-7:00pm

 



Tavern Specials

ROAST JAMAICAN PORK TENDERLOIN

Lean Pork Tenderloin Rubbed with a Sweet and Spicy Jamaican Mix. Roasted, Sliced to Order and Served over Heb Couscous with a Side of Jamaican Barbeque Sauce.

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BAKED STUFFED MANICOTTI

Manicotti Filled with Ricotta, Parmesan, Mozzarella, and Eggs. Topped with a Rich Marinara Sauce.

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CHICKEN NORMANDE

Boneless Brest of Chicken Filled with Apples, swiss and Parmesan Cheese. Served with aa Sauce of Fresh Musrhooms, Apple Brandy, and Fresh Dairy Cream.

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Adam's Apple

Wine Feature

Mount Nittany Vinyards Nittany Mountain White

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