Relax among rare and historic Pennsylvania lithographs and memorabilia at The Tavern. Fresh seafood, veal and prime rib are our specialties. Serving dinner from 5 p.m. seven days a week.
Dinner at the tavern... a long-standing tradition in State College & Penn State since 1948.
November 11th.
Join us for Jay Vonada Jazz Trio
Performing from 10:30-12:30
NO COVER
Tender and Flavorful, Cut Off the top Sirloin, Covered with Oven Roasted Plum Tomatoes and Melted Bleu Cheese.
View Menu →Boneless and Skinless Breast of Chicken Lightly Breaded and Sauteed in Seasoned Butter. Folded Around Thin Slices of Ham and Swiss Cheese. Served with a Supreme Sauce of Chablis and Cream.
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Class of '67 Gary Eberle's Award Winning Eberle Steinbeck Vineyard Syrah, 2009 Bottle $29.00
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