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Prime Rib Coated with Crushed Peppercorns and Marinated in a Sauce of Garlic, Soy Sauce and Wine. Served with a Pepper Sauce of Beef Broth and Marinade
Canadian Snow Crab, Shrimp and Sea Scallops, Layered with Noodles and Swiss and parmesan Cheese. Baked and Served with a Creamy Mornay Sauce.